Category: CIEE Rennes

Heather in Rennes: Bon Appétit II

Dinner in France In my previous post, I said I believed that French people put a lot of emphasis on the quality of their food, and perhaps it’s for this reason that they like to spend a long time enjoying it. Dinner with my host family can last up to a few hours, which I ...

Heather in Rennes: Bon Appétit I

When my host parents asked me about differences between food in France and food in the U.S., the first thing I said was that everything in France seemed to taste fresher. It could’ve been that I still had the taste of plane food in my mouth, but I honestly feel that people in France put ...

Heather in Rennes: Famille d’Accueil

While our orientation in Paris was wonderful, I think everyone in my program would agree that by the last day, we were ready to go home and meet our host families, or familles d’accueils. The rooms at the hostel in Paris were small and un-airconditioned, and some people were sharing rooms with up to eight ...

Heather in Rennes: the French Dis-Connection

The first things I saw when I got to the Charles De Gaulle airport in Paris were a McDonalds and a Starbucks. After the sleepless eight hour plane ride, I didn’t know whether I felt comforted by the familiarity or disappointed by it. A classmate and I had arrived together. We were both doing CIEE’s ...