Tag: new

I’ve tried new foods every single day I’ve been here, so it’s hard to pinpoint just a couple, but I will try my best! First up is spicy stir-fried octopus – its Korean name is nakji-bokkeum (낙지볶음). Served with sides (called Banchan) such as Gyeranjjim (Korean Steamed Eggs), rice, bean sprouts and fried beef, spicy ...